4 naan breads
4 Tblsp tomato paste
1 small onion, sliced in rings
4 large mushrooms, sliced
3 large tomatoes, sliced
4 rings pineapple. halved
2 rounds low fat feta
4 slices lean back bacon
Simple salad of:
Mixed leaves
Sweet salad peppers
Cocktail tomatoes
Method
Heat the oven to 200ºC.
Spray a baking tray with non-stick cooking spray.
Place the naan breads on the baking tray.
Spread with tomato paste.
Lay on onion rings, then sliced mushrooms.
Cover with thick slices of pineapple, then the feta and lastly the bacon.
Bake for 15 minutes.
Serve with the salad.
Our feta cheese comes in rounds of ±40gms each. I sliced the through the middle before cutting in half. If your feta is not round, use 80gms (20gms per person) crumbled instead. You could use pita pockets in place of the naan breads.
