4 bratwurst sausages
4 bread rolls
Cabbage:
1 medium cabbage
1 tsp caraway seed
½ cup vinegar
1 tsp caster sugar
Tomato relish:
1x410gm can tomato & onion
½ tsp curry powder
2 tsp cornflour
1 Tblsp water
Method
Spray a ridged frying pan with non-stick cooking spray.
Fry the sausages over a medium heat until nicely browned and cooked through.
Keep warm.
For the tomato relish:
Mix the curry powder, cornflour and water to a smooth paste.
Tip the tomato and onion into a sauce pan.
Bring the tomatoes to the boil.
Add the cornflour paste.
Stir over a medium heat until the relish has thickened slightly.
Keep warm.
For the cabbage:
Measure the vinegar and sugar into a small bowl.
Stir until the sugar has dissolved.
Finely shred the cabbage and cook until soft.
Drain well.
Add the caraway seeds and vinegar syrup and stir well.
Keep warm.
Split the rolls and pile the cabbage on one half and the tomato relish on the other.
Top with a sausage.
Serve with mustard and a salad if you like.
