Ingredients
400gm lean beef strips
1 onion, sliced
1 – 2 garlic cloves, crushed
3 – 4 stalks celery, sliced
1 small cabbage, shredded
125gm snow peas, sliced diagonally
4 courgettes, sliced
Small bunch of spinach, trimmed and coarsely chopped
2 Tblsp chopped ginger
2 Tblsp soy sauce
3 Tblsp sweet chilli sauce
320gm rice
Method
Put the rice on to cook in lightly salted boiling water.
Drain and keep warm when tender.
Combine the soy sauce, sweet chilli sauce and ginger in a small bowl.
Spray a wok or large frying pan with non-stick cooking spray.
Fry the onions, celery and garlic until the onion starts to soften.
Add the beef strips to the pan and cook for about 5 mins.
Stir through the courgettes, cabbage, spinach and snow peas.
Add the ginger and sauces.
Keep stirring over the heat for about 2 minutes.
Serve with the rice and extra soy sauce if desired.
