Ingredients
500gm pork fillet, trimmed and sliced
Marinade
2 Tblsp soy sauce
1 Tblsp honey
½ tsp Chinese five spice
2 tsp grated fresh ginger
2 tsp olive oil
Accompaniments
250gm egg noodles
150gm cabbage, cored and shredded
150gm spinach, washed and
shredded
1 small red bell pepper, deseeded
and diced
1 red or green chili, finely chopped
Garnish
A handful of bean sprouts
Method
Mix the marinade ingredients together in a shallow bowl.
Add the pork, turn to coat, and allow to stand while you
prepare the vegetables.
Tip the pork and marinade into a heated pan. Keep the pork
moving so that the honey doesn’t catch.
Cook the noodles in plenty of water, according to the packet
instructions.
Just before the noodles are cooked, add the shredded cabbage and spinach, the diced
bell pepper and the chopped chili.
Return to the boil and allow to cook for a further 2 mins.
Stir well to combine. Drain.
Divide the vegetable-noodles and the pork between 4 serving plates.
Garnish with bean sprouts.
Serve with extra soy and sweet chili sauce if desired.
